Red wine baked pears

Pears are one of our favorite fruits. For this recipe, we baked them with wine.

INGREDIENTS

• 200 grams brown sugar
• 20 small pears
• 1 tsp ground cinnamon 
• 1 lt sweet red wine
• 10 cloves
• 1 cinnamon stick

METHOD
Preheat oven to 180°. Sprinkle the pears with brown sugar and cinnamon, place in baking tray with red wine, cinnamon stick and cloves. Bake pears for about 2 hours. Serve warm with a spoonful of sauce.


(pic: Marinoni pewter and ceramic pasta bowl)