martedì 7 novembre 2017

Red wine baked pears

Pears are one of our favorite fruits. For this recipe, we baked them with wine.


  • 200 grams brown sugar
  • 20 small pears
  • 1 tsp ground cinnamon 
  • 1 lt sweet red wine
  • 10 cloves
  • 1 cinnamon stick

Preheat oven to 180°. Sprinkle the pears with brown sugar and cinnamon, place in baking tray with red wine, cinnamon stick and cloves. Bake pears for about 2 hours. Serve warm with a spoonful of sauce.

(pic: Marinoni pewter and ceramic pasta bowl)

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