Pears are one of our favorite fruits. For this recipe, we baked them with wine.
- 200 grams brown sugar
- 20 small pears
- 1 tsp ground cinnamon
- 1 lt sweet red wine
- 10 cloves
- 1 cinnamon stick
Preheat oven to 180°. Sprinkle the pears with brown sugar and cinnamon, place in baking tray with red wine, cinnamon stick and cloves. Bake pears for about 2 hours. Serve warm with a spoonful of sauce.
(pic: Marinoni pewter and ceramic pasta bowl)